Show Subscription Form




Paprika Cheese Biscuits Recipe
Paprika Cheese Biscuits Recipe photo by Taste of Home

Paprika Cheese Biscuits Recipe

Publisher Photo
My husband, Tom, loves these biscuit's cheddar flavor. They're so tender, I eat them as a snack.—Melody Smaller, Fowler, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 188 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 492 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Brush with butter; sprinkle with paprika. Bake at 450° for 8-10 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Paprika Cheese Biscuits in Country Woman January/February 2003, p36

Nutritional Facts

1 serving (1 each) equals 188 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 492 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Paprika Cheese Biscuits

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT