Paprika Cheese Biscuits Recipe

Paprika Cheese Biscuits Recipe
Paprika Cheese Biscuits Recipe photo by Taste of Home
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Paprika Cheese Biscuits Recipe

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My husband, Tom, loves these biscuit's cheddar flavor. They're so tender, I eat them as a snack.—Melody Smaller, Fowler, Colorado
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika

Directions

In a large bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Brush with butter; sprinkle with paprika. Bake at 450° for 8-10 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Paprika Cheese Biscuits in Country Woman January/February 2003, p36

Nutritional Facts

1 each: 188 calories, 9g fat (4g saturated fat), 14mg cholesterol, 492mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 2-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika
  1. In a large bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Brush with butter; sprinkle with paprika. Bake at 450° for 8-10 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Paprika Cheese Biscuits in Country Woman January/February 2003, p36

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