- Roll into 1-in. balls, then roll in additional sugar. Place 2 in.
- apart on ungreased baking sheets. Flatten with a glass dipped in
- additional sugar.
- Bake at 350° for 10-12 minutes or until edges begin to brown.
- Remove to wire racks. Yield: 8 dozen.
Nutritional Facts: 1 cookie equals 82 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 60 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.