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Pantry Salsa Recipe
Pantry Salsa Recipe photo by Taste of Home

Pantry Salsa Recipe

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This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes with onion, drained
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Tortilla chips

Nutritional Facts

1/4 cup salsa equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 323 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: Free food.

Directions

  1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips. Yield: 3 cups.
Originally published as Pantry Salsa in Quick Cooking January/February 2005, p37

Nutritional Facts

1/4 cup salsa equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 323 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: Free food.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pantry Salsa

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   (2)
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MY REVIEW
Reviewed Dec. 13, 2012

"This was very good and took only 5 minutes to prepare."

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