Pantry Salsa Recipe
- 1 can (14-1/2 ounces) diced tomatoes with onion, drained
- 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
- 3/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- Tortilla chips
- 1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips. Yield: 3 cups.
1/4 cup: 18 calories, trace fat (0g saturated fat), 0mg cholesterol, 323mg sodium, 4g carbohydrate (0g sugars, 1g fiber), 1g protein
Reviews for Pantry Salsa
"This was very good and took only 5 minutes to prepare."
Sweet Red Wine
Enjoy this recipe with a sweet red wine.