Menu
Garden Salsa Garden Salsa
Garden Veg Salsa Garden Veg Salsa
Mexican Homemade Salsa Mexican Homemade Salsa
Freezer Salsa Freezer Salsa
Fresh Tomato Mexican Salsa Fresh Tomato Mexican Salsa
Zucchini Tomato Salsa Zucchini Tomato Salsa
Fresh Salsa Fresh Salsa
Fresh Fruit Salsa Fresh Fruit Salsa
Quick Easy Salsa Quick Easy Salsa
Strawberry Tomato Salsa Strawberry Tomato Salsa
Avocado Salsa Avocado Salsa
Zucchini Salsa Zucchini Salsa
Roasted Tomato Salsa Roasted Tomato Salsa
Pepper Mango Salsa Pepper Mango Salsa
Watermelon Salsa Watermelon Salsa
Salsa Rice Salsa Rice
Cucumber Salsa Cucumber Salsa
Fire-Roasted Vegetable Salsa Fire-Roasted Vegetable Salsa
Minty Mango Salsa Minty Mango Salsa
Salsa Guacamole Salsa Guacamole

Pantry Salsa

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

3 cups (12 servings)

Updated: Sep. 23, 2022
This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.
Pantry Salsa
Pantry Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes with onion, drained
  • 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Tortilla chips

Directions

  1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.