Pantry Salsa Recipe
Pantry Salsa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes with onion, drained
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Tortilla chips

Directions

Combine the first eight ingredients in a large bowl. Serve with tortilla chips. Yield: 3 cups.
Originally published as Pantry Salsa in Quick Cooking January/February 2005, p37

Nutritional Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 1 can (14-1/2 ounces) diced tomatoes with onion, drained
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Tortilla chips
  1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips. Yield: 3 cups.
Originally published as Pantry Salsa in Quick Cooking January/February 2005, p37

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katlaydee3 User ID: 3741999 129483
Reviewed Dec. 13, 2012

"This was very good and took only 5 minutes to prepare."

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