Pantry Salad Dressing Recipe

Pantry Salad Dressing Recipe
Pantry Salad Dressing Recipe photo by Taste of Home
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Pantry Salad Dressing Recipe

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I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.—Priscilla Weaver, Hagerstown, Maryland
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup sugar
  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Torn salad greens

Directions

In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.
Originally published as Pantry Salad Dressing in Taste of Home April/May 2002, p9

Nutritional Facts

2 tablespoons: 103 calories, 7g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 1 cup sugar
  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Torn salad greens
  1. In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.
Originally published as Pantry Salad Dressing in Taste of Home April/May 2002, p9

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