- greased miniature muffin cups. Place 1 teaspoon filling in each cup.
- Bake at 350° for 18-22 minutes or until edges are golden brown.
- Cool for 10 minutes before removing from pans to wire racks. Dust
- with additional confectioners' sugar if desired. Yield: 2 dozen.
To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic wrap and place in a resealable bag. Store in the refrigerator.
Nutritional Facts: 1 cookie cup equals 112 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 45 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.