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Pancetta-Wrapped Shrimp with Honey-Lime Glaze

 Pancetta-Wrapped Shrimp with Honey-Lime Glaze
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California
18 ServingsPrep/Total Time: 25 min.


  • 6 thin slices pancetta
  • 18 uncooked large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon hot water
  • 1 tablespoon minced fresh cilantro


  • Preheat oven to 375°.Cut each slice of pancetta into three
  • strips. Wrap one strip around each shrimp; secure with a toothpick.
  • Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk
  • honey, lime juice and water until blended; reserve 2 tablespoons for
  • brushing cooked shrimp.
  • Brush half the remaining honey mixture over shrimp. Bake 5 minutes.
  • Turn shrimp; brush with remaining half of the honey mixture. Bake
  • 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
  • Remove from oven; brush with reserved 2 tablespoons honey mixture.
  • Sprinkle with cilantro. Yield: 1-1/2 dozen.