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Pancakes with Orange Honey Butter

 Pancakes with Orange Honey Butter
Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.
4 ServingsPrep/Total Time: 30 min.


  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 3 eggs, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons orange juice concentrate


  • In a bowl, combine flour, baking powder, baking soda and salt.
  • Combine buttermilk, eggs, oil and honey; add to dry ingredients and
  • mix well.
  • Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when
  • bubbles form on top of pancakes. Cook until second side is golden
  • brown.
  • For orange honey butter, combine butter and honey in a medium bowl;
  • beat well. Stir in orange juice concentrate until smooth. Serve with

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Pancakes with Orange Honey Butter (continued)

Directions (continued)

  • pancakes. Yield: 12 pancakes.
Nutritional Facts: 1 serving (3 each) equals 658 calories, 35 g fat (17 g saturated fat), 224 mg cholesterol, 1,087 mg sodium, 75 g carbohydrate, 2 g fiber, 14 g protein.