Pancakes with Orange Honey Butter Recipe

4 1 1
Pancakes with Orange Honey Butter Recipe
Pancakes with Orange Honey Butter Recipe photo by Taste of Home
Publisher Photo

Pancakes with Orange Honey Butter Recipe

Read Reviews
4 1 1
Publisher Photo
Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 3 large eggs, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • ORANGE HONEY BUTTER:
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons orange juice concentrate

Directions

In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.
Originally published as Pancakes with Orange Honey Butter in Cookin' Up Country Breakfasts Cookbook 1994, p45

Nutritional Facts

3 each: 658 calories, 35g fat (17g saturated fat), 224mg cholesterol, 1087mg sodium, 75g carbohydrate (33g sugars, 2g fiber), 14g protein.

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 3 large eggs, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • ORANGE HONEY BUTTER:
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons orange juice concentrate
  1. In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
  2. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
  3. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.
Originally published as Pancakes with Orange Honey Butter in Cookin' Up Country Breakfasts Cookbook 1994, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPancakes with Orange Honey Butter

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cbenne12 User ID: 7424916 238886
Reviewed Dec. 7, 2015

"These pancakes are pretty good! I used wholewheat flour just to make it a little healthier and they taste great!"

Loading Image