Pancakes with Orange Honey Butter Recipe
Pancakes with Orange Honey Butter Recipe photo by Taste of Home
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Pancakes with Orange Honey Butter Recipe

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Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 3 large eggs, lightly beaten
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons orange juice concentrate

Nutritional Facts

3 each: 658 calories, 35g fat (17g saturated fat), 224mg cholesterol, 1087mg sodium, 75g carbohydrate (33g sugars, 2g fiber), 14g protein.


  1. In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
  2. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
  3. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.
Originally published as Pancakes with Orange Honey Butter in Cookin' Up Country Breakfasts Cookbook 1994, p45

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cbenne12 User ID: 7424916 238886
Reviewed Dec. 7, 2015

"These pancakes are pretty good! I used wholewheat flour just to make it a little healthier and they taste great!"

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