Pancakes with Mini Chocolate Chips Recipe
Pancakes with Mini Chocolate Chips Recipe photo by Taste of Home

Pancakes with Mini Chocolate Chips Recipe

Publisher Photo
This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.—Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • BATTER:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 1/4 cup butter, melted
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

2 pancakes with 2 tablespoons whipped cream equals 354 calories, 22 g fat (13 g saturated fat), 110 mg cholesterol, 289 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Yield: 16 pancakes (1 cup whipped cream).
Originally published as Chocolate Chip Pancakes in Country Woman Christmas Annual 2008, p34

Nutritional Facts

2 pancakes with 2 tablespoons whipped cream equals 354 calories, 22 g fat (13 g saturated fat), 110 mg cholesterol, 289 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Pancakes with Mini Chocolate Chips

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 28, 2014

"I didn't make the whipped cream. But the pancakes were delicious! One of those rare recipes where the batter is just the right consistency - not too thick & not too thin. Plus they brown up beautifully. This recipe is a keeper!"

MY REVIEW
Reviewed Dec. 9, 2010

"No need for syrup with this recipe. The whipped cream compliments the flavour of the pancake beautifully!"

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