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Pancakes from the Pantry Recipe

Pancakes from the Pantry Recipe

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch YIELD:20 servings

Ingredients

  • PANCAKE MIX:
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup packed brown sugar
  • 1 cup nonfat dry milk powder
  • 3 tablespoons baking powder
  • 2 tablespoons ground cinnamon
  • 3 teaspoons salt
  • 1/2 teaspoon cream of tartar
  • PANCAKES:
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 cups Pancake mix (above)
  • 1 cup water

Directions

  • 1. In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes).
  • 2. To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned. Yield: 10 pancakes per batch.

Nutritional Facts

2 pancakes: 281 calories, 6g fat (1g saturated fat), 19mg cholesterol, 768mg sodium, 51g carbohydrate (13g sugars, 4g fiber), 8g protein.

Reviews for Pancakes from the Pantry

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MY REVIEW
Sassyfritz62 User ID: 7599885 238804
Reviewed Dec. 6, 2015

"Had some again this morning! They are hearty and very very good. Will make for gifts this year. Tried and true."

MY REVIEW
johnheathernsnow User ID: 1668325 42827
Reviewed Jun. 18, 2012

"I make these every Christmas to give to my neighbors. It is always well received, and a fun tradition to do each year. The oats and whole wheat combination makes them very hearty, and the cinnamon adds a comforting aroma and taste! It is a winner!"

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