Pancakes from the Pantry Recipe
Pancakes from the Pantry Recipe photo by Taste of Home
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Pancakes from the Pantry Recipe

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Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES: 20 servings


  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup packed brown sugar
  • 1 cup nonfat dry milk powder
  • 3 tablespoons baking powder
  • 2 tablespoons ground cinnamon
  • 3 teaspoons salt
  • 1/2 teaspoon cream of tartar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 cups Pancake mix (above)
  • 1 cup water

Nutritional Facts

2 pancakes: 281 calories, 6g fat (1g saturated fat), 19mg cholesterol, 768mg sodium, 51g carbohydrate (13g sugars, 4g fiber), 8g protein.


  1. In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes).
  2. To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned. Yield: 10 pancakes per batch.
Originally published as Pancakes from the Pantry in Country Woman November/December 1996, p42

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Sassyfritz62 User ID: 7599885 238804
Reviewed Dec. 6, 2015

"Had some again this morning! They are hearty and very very good. Will make for gifts this year. Tried and true."

johnheathernsnow User ID: 1668325 42827
Reviewed Jun. 18, 2012

"I make these every Christmas to give to my neighbors. It is always well received, and a fun tradition to do each year. The oats and whole wheat combination makes them very hearty, and the cinnamon adds a comforting aroma and taste! It is a winner!"

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