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Pancakes for Two Recipe
Pancakes for Two Recipe photo by Taste of Home
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Pancakes for Two Recipe

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4.5 15 17
Publisher Photo
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1-1/4 cups buttermilk
  • 2 tablespoons canola oil
  • 1 cup fresh or frozen blueberries, optional

Nutritional Facts

4 each: 527 calories, 18g fat (3g saturated fat), 112mg cholesterol, 1299mg sodium, 74g carbohydrate (15g sugars, 2g fiber), 16g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, buttermilk and oil; stir into dry ingredients just until blended. Fold in blueberries if desired.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 8 pancakes.
Originally published as Pancakes for Two in Taste of Home February/March 1996, p16


Reviews for Pancakes for Two

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Queenlalisa User ID: 15400 249649
Reviewed Jun. 20, 2016

"My family loved these. I added chocolate chips. It was the right amount for my husband and daughter."

MY REVIEW
Lucensa User ID: 8767958 243678
Reviewed Feb. 12, 2016

"Made these this morning for my husband and myself. They were on the table within 20 min. They were delicious! I substituted the oil for 2 1/2 tablespoons of melted butter and used fresh whole milk instead of buttermilk. I only used 1 cup of milk, because I like the batter to be a little thicker. All in all it is a great go to recipe!"

MY REVIEW
Fishingmama5 User ID: 8557112 233950
Reviewed Oct. 4, 2015

"This recipe was just perfect for us. I used the substitute plain yogurt and milk as I didn't have any buttermilk. Will certainly make them again"

MY REVIEW
blanzrath User ID: 8429131 233065
Reviewed Sep. 17, 2015

"My husband & I enjoy these fluffy pancakes for supper. Makes just the right amount."

MY REVIEW
luciaayala23 User ID: 8489483 231486
Reviewed Aug. 20, 2015

"Oh man! I thoroughly enjoyed these pancakes, and they were a breeze to make! I made the buttermilk with regular milk and a few tablespoons of vinegar, just let it sit a few minutes and that's it! I used whole wheat flour and they turned out AMAZING!!"

MY REVIEW
lbroadh2o User ID: 7201056 225997
Reviewed May. 7, 2015

"These are easy to make and taste delicious. It is perfectly portioned for two. I use regular milk in place of buttermilk."

MY REVIEW
angela32 User ID: 3084463 225468
Reviewed Apr. 26, 2015

"these are good"

MY REVIEW
brianawhite1989 User ID: 8250509 219994
Reviewed Feb. 8, 2015

"I LOVE this recipe. It makes just enough for my husband and I to eat, with just a couple extra for a snack later. I use regular milk instead of buttermilk."

MY REVIEW
VenusDoomed User ID: 7446237 217566
Reviewed Jan. 11, 2015

"Best pancakes I have ever made at home. Easy, Light, Fluffy, & Yummy."

MY REVIEW
gbay801 User ID: 7874743 10127
Reviewed Jul. 3, 2014

"is the buttermilk necessary?"

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