Pancakes for Two Recipe
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1-1/4 cups buttermilk
- 2 tablespoons canola oil
- 1 cup fresh or frozen blueberries, optional
- 1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, buttermilk and oil; stir into dry ingredients just until blended. Fold in blueberries if desired.
- 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 8 pancakes.
4 each: 527 calories, 18g fat (3g saturated fat), 112mg cholesterol, 1299mg sodium, 74g carbohydrate (15g sugars, 2g fiber), 16g protein.
Reviews for Pancakes for Two
"Great recipe! Buttermilk is the secret to amazing pancakes ... makes them tender, yet stretchy with a wonderful flavor! Definitely delicious! Mmmmmm! :-)"
"Great easy recipe! Added chocolate chips instead of blueberries and regular whole milk instead of butter milk and coconut oil instead of canola. The great thing about this recipe is it's foolproof and can be adjusted as desired, thank you for sharing!"
"My family loved these. I added chocolate chips. It was the right amount for my husband and daughter."
"Made these this morning for my husband and myself. They were on the table within 20 min. They were delicious! I substituted the oil for 2 1/2 tablespoons of melted butter and used fresh whole milk instead of buttermilk. I only used 1 cup of milk, because I like the batter to be a little thicker. All in all it is a great go to recipe!"
"This recipe was just perfect for us. I used the substitute plain yogurt and milk as I didn't have any buttermilk. Will certainly make them again"
"My husband & I enjoy these fluffy pancakes for supper. Makes just the right amount."
"Oh man! I thoroughly enjoyed these pancakes, and they were a breeze to make! I made the buttermilk with regular milk and a few tablespoons of vinegar, just let it sit a few minutes and that's it! I used whole wheat flour and they turned out AMAZING!!"
"These are easy to make and taste delicious. It is perfectly portioned for two. I use regular milk in place of buttermilk."
"these are good"
"I LOVE this recipe. It makes just enough for my husband and I to eat, with just a couple extra for a snack later. I use regular milk instead of buttermilk."
"Best pancakes I have ever made at home. Easy, Light, Fluffy, & Yummy."
"is the buttermilk necessary?"
"Substituted the berries for choco chips! Delish!"
"These are so easy to make and they have a great taste. I was also pleased on how light and fluffy they came out. Will definitely make these again"
"Best pancakes I have ever made at home!"
"These are very simple pancakes that taste delicious! I packed the left-overs for my my lunch the next day as they're also good cold! A wonderful way to celebrate blueberries being in season!"