Show Subscription Form




Pancakes for Two Recipe
Pancakes for Two Recipe photo by Taste of Home

Pancakes for Two Recipe

Read Reviews (4)
4.57 4
Publisher Photo
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1-1/4 cups buttermilk
  • 2 tablespoons canola oil
  • 1 cup fresh or frozen blueberries, optional

Nutritional Facts

1 serving (4 each) equals 527 calories, 18 g fat (3 g saturated fat), 112 mg cholesterol, 1,299 mg sodium, 74 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, buttermilk and oil; stir into dry ingredients just until blended. Fold in blueberries if desired.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 8 pancakes.
Originally published as Pancakes for Two in Taste of Home February/March 1996, p16

Nutritional Facts

1 serving (4 each) equals 527 calories, 18 g fat (3 g saturated fat), 112 mg cholesterol, 1,299 mg sodium, 74 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Pancakes for Two(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 11, 2012

Substituted the berries for choco chips! Delish!

MY REVIEW
Reviewed Jan. 19, 2012

These are so easy to make and they have a great taste. I was also pleased on how light and fluffy they came out. Will definitely make these again

MY REVIEW
Reviewed Oct. 16, 2010

Best pancakes I have ever made at home!

MY REVIEW
Reviewed Jul. 24, 2010

These are very simple pancakes that taste delicious! I packed the left-overs for my my lunch the next day as they're also good cold! A wonderful way to celebrate blueberries being in season!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT