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Pancake Syrup

 Pancake Syrup
"My husband has fond memories of this recipe," pens Lorrie McCurdy of Farmington, New Mexico. "Every Sunday morning, his dad would get up early to make the family pancakes and syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special."
16 ServingsPrep/Total Time: 10 min.


  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon maple flavoring


  • In a small saucepan, combine the sugars and water. Bring to a boil;
  • cook and stir for 2 minutes. Remove from the heat; stir in maple
  • flavoring. Refrigerate leftovers. Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.