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Pancake Stack with Syrup Recipe

Pancake Stack with Syrup Recipe

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1-1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon rum extract


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
  • 2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.

Nutritional Facts

3 each: 1097 calories, 32g fat (8g saturated fat), 133mg cholesterol, 1365mg sodium, 189g carbohydrate (127g sugars, 2g fiber), 16g protein

Reviews for Pancake Stack with Syrup

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Reviewed Apr. 3, 2016

"Perfect! Tripled the recipe exactly and added vanilla. Delicious, even reheated."

Reviewed Jan. 8, 2016

"Just made these and they were good. For the syrup, instead of 1/2 tsp rum, I put in 1/4 tsp rum and 1/4 tsp vanilla. Thanks for sharing this recipe!!!"

Reviewed Jun. 5, 2015

"This was really good. I added a teaspoon of vanilla for a little extra flavor."

Reviewed May. 11, 2013

"These are good pancakes; very light and fluffy. The syrup was somewhat thin and I think if I make them again I will use maple syrup instead."

Reviewed Apr. 3, 2012

"I have made this recipe several times and it is always good."

Reviewed Apr. 21, 2010

"These are amazing...... a great morning treat!"

Reviewed Feb. 7, 2010

"This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition."

Reviewed Jul. 26, 2009

"Best recipe for pancakes I have found! I add a little vanilla to them. Even my husband eats them and he is not a big pancake person."

Reviewed Apr. 15, 2009

"My family loves these! They are light and fluffy and quick to make."

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