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Pancake Stack with Syrup

 Pancake Stack with Syrup
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon rum extract

Directions

  • In a small bowl, combine the flour, sugar, baking powder and salt.
  • Combine the egg, milk and oil; stir into dry ingredients just until
  • combined. Pour batter by 1/3 cupfuls onto a lightly greased hot
  • griddle. Turn when bubbles form on top of the pancake; cook until
  • second side is golden brown.
  • Meanwhile, in a small saucepan, combine syrup ingredients. Cook until
  • sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup
  • syrup.

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Pancake Stack with Syrup (continued)

Nutritional Facts: 1 serving (3 each) equals 1,097 calories, 32 g fat (8 g saturated fat), 133 mg cholesterol, 1,365 mg sodium, 189 g carbohydrate, 2 g fiber, 16 g protein.