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Pancake Stack with Syrup Recipe
Pancake Stack with Syrup Recipe photo by Taste of Home

Pancake Stack with Syrup Recipe

Publisher Photo
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Eggland's Best Egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon rum extract

Nutritional Facts

1 serving (3 each) equals 1,097 calories, 32 g fat (8 g saturated fat), 133 mg cholesterol, 1,365 mg sodium, 189 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
  2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.
Originally published as Pancake Stack with Syrup in Quick Cooking January/February 2005, p53

Nutritional Facts

1 serving (3 each) equals 1,097 calories, 32 g fat (8 g saturated fat), 133 mg cholesterol, 1,365 mg sodium, 189 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Pancake Stack with Syrup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 11, 2013

These are good pancakes; very light and fluffy. The syrup was somewhat thin and I think if I make them again I will use maple syrup instead.

MY REVIEW
Reviewed Apr. 3, 2012

I have made this recipe several times and it is always good.

MY REVIEW
Reviewed Apr. 21, 2010

These are amazing...... a great morning treat!

MY REVIEW
Reviewed Feb. 7, 2010

This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition.

MY REVIEW
Reviewed Jul. 26, 2009

Best recipe for pancakes I have found! I add a little vanilla to them. Even my husband eats them and he is not a big pancake person.

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