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Pancake Mix in a Jar Recipe

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 4-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 3/4 cup milk
  • 3 tablespoons canola oil
  • 1/4 cup chopped dried apples or cranberries, optional


  • 1. In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
  • 2. To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.

Nutritional Facts

1 serving (2 each) equals 329 calories, 13 g fat (3 g saturated fat), 59 mg cholesterol, 634 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.