Pancake Mix in a Jar
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 pancakes per batch.
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
Ingredients
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3 cups all-purpose flour
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3 tablespoons sugar
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2 tablespoons baking powder
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4-1/2 teaspoons ground cinnamon
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1 teaspoon salt
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ADDITIONAL INGREDIENTS (for each batch):
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1 large egg, room temperature
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3/4 cup milk
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3 tablespoons canola oil
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1/4 cup chopped dried apples or cranberries, optional
Directions
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1.
Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
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2.
To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts
2 each: 329 calories, 13g fat (3g saturated fat), 59mg cholesterol, 634mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 8g protein.
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