Pancake Lasagna Recipe

4.5 3 3
Pancake Lasagna Recipe
Pancake Lasagna Recipe photo by Taste of Home
Publisher Photo

Pancake Lasagna Recipe

Read Reviews
4.5 3 3
Publisher Photo
Take this dish along to your next potluck supper, and don't be surprised when there isn't a morsel left over—it's that good! It's also a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri
MAKES:
4-6 servings
TOTAL TIME:
Prep: 50 min. Bake: 35 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 50 min. Bake: 35 min.

Ingredients

  • 1 pound ground beef
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 tablespoons dried minced onion
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Process cottage cheese in a blender or food processor until smooth. Add to beef with tomato paste, water and seasonings; set aside.
In a bowl, beat the eggs, milk, flour and salt. Pour 1/3 cup batter into a greased 9-in. skillet, tilting to cover the bottom of the pan. When set and lightly browned, flip the pancake to brown the other side. Remove from pan and place on paper towel; repeat with remaining batter.
Place one pancake in 10-in. pie plate. Spread with one-fourth of the meat mixture, 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Repeat layers with remaining pancakes and ingredients, ending with the cheeses. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Serve with remaining Parmesan. Yield: 4-6 servings.
Originally published as Pancake Lasagna in Country Ground Beef 1993, p54

Nutritional Facts

1 each: 395 calories, 19g fat (10g saturated fat), 147mg cholesterol, 864mg sodium, 20g carbohydrate (9g sugars, 2g fiber), 35g protein.

  • 1 pound ground beef
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 tablespoons dried minced onion
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Process cottage cheese in a blender or food processor until smooth. Add to beef with tomato paste, water and seasonings; set aside.
  2. In a bowl, beat the eggs, milk, flour and salt. Pour 1/3 cup batter into a greased 9-in. skillet, tilting to cover the bottom of the pan. When set and lightly browned, flip the pancake to brown the other side. Remove from pan and place on paper towel; repeat with remaining batter.
  3. Place one pancake in 10-in. pie plate. Spread with one-fourth of the meat mixture, 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Repeat layers with remaining pancakes and ingredients, ending with the cheeses. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Serve with remaining Parmesan. Yield: 4-6 servings.
Originally published as Pancake Lasagna in Country Ground Beef 1993, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPancake Lasagna

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
murry56 User ID: 8145848 249389
Reviewed Jun. 13, 2016

"I loved this recipe the pancakes make the lasagna a very light meal."

MY REVIEW
jeannavickers User ID: 8582868 245978
Reviewed Mar. 24, 2016

"I made this tonight, and my family LOVED it!! We felt it was actually better than the classic kind! And it was so easy and quick to make."

MY REVIEW
dig1 User ID: 6907234 231726
Reviewed Aug. 25, 2015

"good one"

Loading Image