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Pancake and Waffle Mix Recipe
Pancake and Waffle Mix Recipe photo by Taste of Home

Pancake and Waffle Mix Recipe

Publisher Photo
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:42 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 42 servings

Ingredients

  • 8 cups all-purpose flour
  • 2 cups buttermilk blend powder
  • 1/2 cup sugar
  • 8 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR PANCAKES:
  • 1 egg
  • 1 cup water
  • 2 tablespoons vegetable oil
  • ADDITIONAL INGREDIENTS FOR WAFFLES:
  • 3 eggs, separated
  • 2 cups water
  • 1/4 cup vegetable oil

Nutritional Facts

1 serving (3 each) equals 170 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total).
  2. To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes.
  3. To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch. Yield: about 6 pancakes or 13 waffles (about 4 inches) per batch.
Originally published as Pancake and Waffle Mix in Quick Cooking May/June 1998, p59

Nutritional Facts

1 serving (3 each) equals 170 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Pancake and Waffle Mix

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 3, 2014

i do not like waffles mixes in genreal. this one is okay. but i like to make them scratch

MY REVIEW
Reviewed Jul. 14, 2013

Haven tried this but wanted to let anyone looking for buttermilk blend powder that I find it in Publix where the canned and powdered milk are.

MY REVIEW
Reviewed Mar. 22, 2013

Very handy and good! Buttermilk blend is made by a company called SACO (www.sacofoods.com) 12oz can probably in found in the baking aisle in market. This powdery blend must be stored in fridge after opening.

MY REVIEW
Reviewed Dec. 5, 2012

ok changed my glasses still cannot find buttermilk blend powder

MY REVIEW
Reviewed Sep. 3, 2012

Can someone please explain what the buttermilk blend powder is? I can't find it anywhere on the page!

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