Pan-Seared Shrimp Recipe

4.5 3 4
Pan-Seared Shrimp Recipe
Pan-Seared Shrimp Recipe photo by Taste of Home
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Pan-Seared Shrimp Recipe

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4.5 3 4
Publisher Photo
Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA
Recommended: 52 Date Night Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/3 cup white wine or reduced-sodium chicken broth
  • 1/2 teaspoon seafood seasoning
  • 2 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

Directions

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley. Yield: 4 servings.
Originally published as Pan-Seared Shrimp in Healthy Cooking June/July 2009, p59

Nutritional Facts

1 each: 262 calories, 9g fat (1g saturated fat), 138mg cholesterol, 238mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/3 cup white wine or reduced-sodium chicken broth
  • 1/2 teaspoon seafood seasoning
  • 2 cups hot cooked rice
  • 2 tablespoons minced fresh parsley
  1. In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley. Yield: 4 servings.
Originally published as Pan-Seared Shrimp in Healthy Cooking June/July 2009, p59

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Reviews forPan-Seared Shrimp

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suzzzee User ID: 6178446 180058
Reviewed Aug. 29, 2011

"Awesome recipe! I've made this recipe numerous times and it is always a hit!"

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liji0401 User ID: 5736700 184121
Reviewed Jan. 2, 2011

"Made as is. Not great but edible."

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mama_mums User ID: 4007770 181425
Reviewed Jun. 27, 2010

"This recipe has such big flavor! I wasn't sure what to expect before making it, but after taking a bite, my first thought was that it is a restaurant-quality shrimp recipe for sure. Love that it is healthy, nutritious, and extremely flavorful."

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