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Pan-Seared Lamb Chops Recipe

Pan-Seared Lamb Chops Recipe

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon minced fresh mint
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lamb loin chops (4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 1/4 cup heavy whipping cream

Directions

  • 1. Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  • 2. Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 2 servings.

Nutritional Facts

2 lamb chops with about 3 tablespoons sauce equals 437 calories, 33 g fat (15 g saturated fat), 146 mg cholesterol, 429 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.

Reviews for Pan-Seared Lamb Chops

Sort By :
MY REVIEW
Reviewed Dec. 25, 2010

"Really? You're going to get that nitpicky?"

MY REVIEW
Reviewed Dec. 22, 2010

"I do not think this picture is of loin chops as the recipe states...looks more like rib chops (rack of lamb)"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.