Pan Gravy Recipe
- Roasted meat drippings
- 1/4 cup all-purpose flour
- Chicken broth or water
- Salt, pepper and browning sauce, optional
- 1. Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
- 2. Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired. Yield: 2 cups.
2 tablespoon: 40 calories, 4g fat (2g saturated fat), 4mg cholesterol, 121mg sodium, 2g carbohydrate (trace sugars, trace fiber), trace protein
Reviews for Pan Gravy
"This turned out pretty good. i think it was a little bland. Butt otherwise it was good"
"turned out well"