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Pan-Glazed Chicken Recipe

Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (6 ounces) instant long grain and wild rice mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons dried basil


  • 1. Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reads 170°.
  • 2. Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 each: 307 calories, 5g fat (1g saturated fat), 63mg cholesterol, 774mg sodium, 37g carbohydrate (6g sugars, 1g fiber), 28g protein .

Reviews for Pan-Glazed Chicken

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gunslinger 214557
Reviewed Dec. 11, 2014

"Very easy economical quick meal. We really enjoyed it. The sauce was great over the rice!"

dicornell 61789
Reviewed Jun. 18, 2008

"I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!"

graceful_after_falling 81101
Reviewed Mar. 17, 2008

"This was super fast, easy, and delicious. We loved it!"

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