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Pan-Glazed Chicken Recipe

Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (6 ounces) instant long grain and wild rice mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons dried basil


  • 1. Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reads 170°.
  • 2. Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 each: 307 calories, 5g fat (1g saturated fat), 63mg cholesterol, 774mg sodium, 37g carbohydrate (6g sugars, 1g fiber), 28g protein.

Reviews for Pan-Glazed Chicken

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gunslinger User ID: 544392 214557
Reviewed Dec. 11, 2014

"Very easy economical quick meal. We really enjoyed it. The sauce was great over the rice!"

dicornell User ID: 1633808 61789
Reviewed Jun. 18, 2008

"I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!"

graceful_after_falling User ID: 2917569 81101
Reviewed Mar. 17, 2008

"This was super fast, easy, and delicious. We loved it!"

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