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Pan-Fried Fish with Creamy Lemon Sauce for Two

 Pan-Fried Fish with Creamy Lemon Sauce for Two
Recipe provided by Philadelphia® Cream Cheese
2 ServingsPrep: 20 min. Total: 20 min.


  • 2 tilapia fillets (1/2 lb.)
  • 1 tablespoon flour
  • 2 tablespoons KRAFT® Lite House Italian Dressing
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 ounce PHILADELPHIA® 1/3 Less Fat than Cream Cheese, cubed
  • 1 tablespoon chopped fresh parsley


  • COAT fish with flour.
  • HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5
  • min. on each side or until fish flakes easily with fork. Remove from
  • skillet; cover to keep warm.
  • ADD broth and lemon juice to skillet; cook 3 min. or until reduced by
  • half, stirring frequently with whisk. Add cream cheese; cook 1 min.
  • or until melted, stirring constantly. Pour over fish. Sprinkle with
  • parsley. Yield: 2 servings.
SUBSTITUTE: Prepare using catfish or any variety of white fish fillets.
Nutritional Facts: 1 serving equals 170 calories,

2 of 2

Pan-Fried Fish with Creamy Lemon Sauce for Two (continued)

Nutritional Facts: 2.5 g fat (1 g saturated fat), 50 mg cholesterol, 370 mg sodium, 6 g carbohydrate, 0 fiber, 27 g protein.
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