Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe
Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 20 min.
MAKES: 2 servings

Ingredients

  • 2 tilapia fillets (1/2 lb.)
  • 1 tablespoon flour
  • 2 tablespoons KRAFT® Lite House Italian Dressing
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 ounce PHILADELPHIA® 1/3 Less Fat than Cream Cheese, cubed
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

1 serving equals 170 calories, 2.5 g fat (1 g saturated fat), 50 mg cholesterol, 370 mg sodium, 6 g carbohydrate, 0 fiber, 27 g protein.

Directions

  1. COAT fish with flour.
  2. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  3. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley. Yield: 2 servings.
SUBSTITUTE: Prepare using catfish or any variety of white fish fillets.
Originally published as Pan-Fried Fish with Creamy Lemon Sauce for Two Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 170 calories, 2.5 g fat (1 g saturated fat), 50 mg cholesterol, 370 mg sodium, 6 g carbohydrate, 0 fiber, 27 g protein.

Reviews for Pan-Fried Fish with Creamy Lemon Sauce for Two

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Reviewed Jun. 26, 2014

Good recipe; easy and tasty. Will add to my rotation.

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