Palmiers Recipe
Palmiers Recipe photo by Taste of Home

Palmiers Recipe

Publisher Photo
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 cup sugar, divided
  • 1 sheet frozen puff pastry, thawed

Directions

  1. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x 10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
  2. With a knife, very lightly score a line widthwise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Cut into 3/8-in. slices.
  3. Place cut side up 2 in. apart on parchment paper-lined baking sheets. Sprinkle lightly with 1 tablespoon sugar.
  4. Bake at 425° for 12 minutes. Turn pastries over and sprinkle with remaining sugar. Bake 5 minutes longer or until golden brown and glazed. Remove to wire racks to cool completely. Store in airtight containers. Yield: About 2 dozen.
Originally published as Palmiers in Complete Guide to Baking 2004, p202

Reviews for Palmiers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 17, 2010

"Super easy and crunchy! These were a big hit!"

MY REVIEW
Reviewed Feb. 17, 2010

"These seemed to simple to be fabulous - but I took them to a party and they disappeared before I knew it!"

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