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Paddy's Reuben Dip Recipe
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Paddy's Reuben Dip Recipe

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5 27 23
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This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 32 servings

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers

Nutritional Facts

2 tablespoons: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, trace fiber), 2g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17


Reviews for Paddy's Reuben Dip

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
miller.kassandra
Reviewed Jul. 2, 2016

"I'm with "rebelwithoutaclue" , add a heavy dose of thousand Island dressing

1"

MY REVIEW
swinny
Reviewed Mar. 23, 2016

"Delish! Used plain greek yogurt for the sour cream."

MY REVIEW
marlow66
Reviewed Mar. 16, 2016

"I make the same kind of dip but don't use sour cream, use a small can of cream of chicken soup instead. Really good with garlic peta chips too."

MY REVIEW
rebelwithoutaclue
Reviewed Mar. 15, 2016

"This is really good. I added1 heaping tbl of 1000 Island Dressing. I prefer Russian Dressing but always seem to get out voted. As others have said, DO NOT rinse Kraut. Served with small Jewish Rye Party Bread slices."

MY REVIEW
tofusagi
Reviewed Jan. 30, 2015

"I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better! I would recommend some thousand island dressing on the side."

MY REVIEW
boland
Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

MY REVIEW
jenmich
Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

MY REVIEW
cornfedmama
Reviewed Aug. 18, 2013

"I have been making this recipe for years and have passed out the recipe to many people:) It is delicious!!!!"

MY REVIEW
joy cooking
Reviewed Mar. 17, 2013

"Rinsing sauerkraut gets rid of some of the "sauer". I bought kraut from our local community market, didn't rinse, and the sauerkraut flavor came through very nicely. Took to a party and served with rye Triscuits. Everyone loved it!"

MY REVIEW
vsbell
Reviewed Mar. 14, 2013

"I do not like sauerkraut either, but you really cannot taste it. I made it exactly as written. Co-Workers gave rave reviews and everyone wanted the recipe which I happily shared with all. Thanks Mary Jane for sharing."

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