Paddy's Reuben Dip Recipe

5 29 25
Paddy's Reuben Dip Recipe
Paddy's Reuben Dip Recipe photo by Taste of Home
Publisher Photo

Paddy's Reuben Dip Recipe

Read Reviews
5 29 25
Publisher Photo
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
MAKES:
32 servings
TOTAL TIME:
Prep: 5 min. Cook: 2 hours
MAKES:
32 servings
TOTAL TIME:
Prep: 5 min. Cook: 2 hours

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup shredded Swiss cheese
  • Rye bread or crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

Nutritional Facts

2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup shredded Swiss cheese
  • Rye bread or crackers
  1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

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Reviews forPaddy's Reuben Dip

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mjflowers User ID: 5877763 263588
Reviewed Mar. 18, 2017

"This was amazing and perfect for our potluck at work! I used light sour cream and light cream cheese and it was still delicious. Took others advice and didn't rinse sauerkraut and added a splash of thousand island dressing. Served with rye bread and rye triscuits. Tasted just like eating a Reuben sandwich :)"

MY REVIEW
cherylyoung User ID: 5912806 258927
Reviewed Dec. 31, 2016

"Good taste, but wasn't very soft, the crackers would break when you tried to spread them. I think Thousand Island dressing would help with that problem & add more to the flavor."

MY REVIEW
miller.kassandra User ID: 6432138 250017
Reviewed Jul. 2, 2016

"I'm with "rebelwithoutaclue" , add a heavy dose of thousand Island dressing

1"

MY REVIEW
swinny User ID: 1858482 245888
Reviewed Mar. 23, 2016

"Delish! Used plain greek yogurt for the sour cream."

MY REVIEW
marlow66 User ID: 8092201 245527
Reviewed Mar. 16, 2016

"I make the same kind of dip but don't use sour cream, use a small can of cream of chicken soup instead. Really good with garlic peta chips too."

MY REVIEW
rebelwithoutaclue User ID: 4288906 245488
Reviewed Mar. 15, 2016

"This is really good. I added1 heaping tbl of 1000 Island Dressing. I prefer Russian Dressing but always seem to get out voted. As others have said, DO NOT rinse Kraut. Served with small Jewish Rye Party bread slices."

MY REVIEW
tofusagi User ID: 8238226 219269
Reviewed Jan. 30, 2015

"I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better! I would recommend some thousand island dressing on the side."

MY REVIEW
boland User ID: 1612191 106754
Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

MY REVIEW
jenmich User ID: 7471637 35710
Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

MY REVIEW
cornfedmama User ID: 7376920 76820
Reviewed Aug. 18, 2013

"I have been making this recipe for years and have passed out the recipe to many people:) It is delicious!!!!"

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