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Paddy's Reuben Dip Recipe

Paddy's Reuben Dip Recipe

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD:32 servings

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Reviews for Paddy's Reuben Dip

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MY REVIEW
Reviewed Mar. 23, 2016

"Delish! Used plain greek yogurt for the sour cream."

MY REVIEW
Reviewed Mar. 16, 2016

"I make the same kind of dip but don't use sour cream, use a small can of cream of chicken soup instead. Really good with garlic peta chips too."

MY REVIEW
Reviewed Mar. 15, 2016

"This is really good. I added1 heaping tbl of 1000 Island Dressing. I prefer Russian Dressing but always seem to get out voted. As others have said, DO NOT rinse Kraut. Served with small Jewish Rye Party Bread slices."

MY REVIEW
Reviewed Jan. 30, 2015

"I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better! I would recommend some thousand island dressing on the side."

MY REVIEW
Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

MY REVIEW
Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

MY REVIEW
Reviewed Aug. 18, 2013

"I have been making this recipe for years and have passed out the recipe to many people:) It is delicious!!!!"

MY REVIEW
Reviewed Mar. 17, 2013

"Rinsing sauerkraut gets rid of some of the "sauer". I bought kraut from our local community market, didn't rinse, and the sauerkraut flavor came through very nicely. Took to a party and served with rye Triscuits. Everyone loved it!"

MY REVIEW
Reviewed Mar. 14, 2013

"I do not like sauerkraut either, but you really cannot taste it. I made it exactly as written. Co-Workers gave rave reviews and everyone wanted the recipe which I happily shared with all. Thanks Mary Jane for sharing."

MY REVIEW
Reviewed Jan. 5, 2013

"Great for an appetizer or to take to a pot luck. Everyone seems to love it. I hate sauerkraut and you don't even notice it in this recipe!"

MY REVIEW
Reviewed Sep. 21, 2012

"I made this and served it with rye crackers and thin slices of french bread. We all forgot about the crackers and enjoyed it on the bread! Love this recipe! It was a HUGE hit!"

MY REVIEW
Reviewed Mar. 17, 2012

"I made this as a triple batch for potluck dinner on Friday the 16th. It was absolutely wonderful. I did not have a single serving left. Everyone rant and raved about it and wanted to know what all was in it and if I would share this recipe with them. Of course I did."

MY REVIEW
Reviewed Mar. 17, 2012

"I made this for a St. Pat's party last night. Everyone loved it!! They ate it all! I served it with Melba toast and Wasa light rye crispbread. I had thousand island dressing on the side. The only thing I found weird with this recipe was the rinsing of the sauerkraut, i didn't actually rinse it, just drained it and pressed the excess water out. Very easy to make!"

MY REVIEW
Reviewed Dec. 10, 2011

"I have made this several times, always a hit. This year I am going to put it inside a bowl rye bread and have the insides ready to dip."

MY REVIEW
Reviewed Mar. 7, 2011

"Not crazy about it. Could omit the sour cream & add some Thousand Island, might be an improvement."

MY REVIEW
Reviewed Jan. 4, 2011

"I made this for a New Years party and it was

delicious. I couldn't find corned beef, so I substituted pastrami and it worked out great"

MY REVIEW
Reviewed Nov. 24, 2010

"5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!"

MY REVIEW
Reviewed Nov. 24, 2010

"5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!"

MY REVIEW
Reviewed Sep. 20, 2010

"Took this camping as my "Happy Hour" treat and everyone loved it!! My crock pot came back empty! I would make this again!"

MY REVIEW
Reviewed Jul. 16, 2010

"This dip is great. I have people asking me to make it again all the time! Thanks for sharing this."

MY REVIEW
Reviewed Jul. 14, 2010

"Awesome dip!!! Will be a hit at any gathering"

MY REVIEW
Reviewed Jan. 10, 2010

"If you love Reubens you'll love this! Served with mini rye bread slices and it was the hit of the party!"

MY REVIEW
Reviewed Sep. 26, 2009

"There are so many variations of this recipe. I used 9 ounces of corned beef, light cream cheese, 10-ounce can of sauerkraut, 1/2 C light sour cream/1/2 C Thousand Island dressing and 8 ounces of swiss cheese. I served this dip with whole wheat pita chips and it was GREAT!"

MY REVIEW
Reviewed Mar. 23, 2009

"Made this at least a dozen times now. Excellent for parties, easy to make, and lots of "Hey did you bring that rueben dip?""

MY REVIEW
Reviewed Feb. 24, 2009

"This recipe is yummy; however, i add some thousand island dressing to the recipe. Enjoy!!"

MY REVIEW
Reviewed Aug. 20, 2008

"I love Reuben sandwiches, & this sounds yummy too!!! Karen"

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