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Paddy's Reuben Dip Recipe
Paddy's Reuben Dip Recipe photo by Taste of Home

Paddy's Reuben Dip Recipe

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"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 32 servings


  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers


  1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

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Reviewed Jan. 30, 2015

"I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better! I would recommend some thousand island dressing on the side."

Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

Reviewed Aug. 18, 2013

"I have been making this recipe for years and have passed out the recipe to many people:) It is delicious!!!!"

Reviewed Mar. 17, 2013

"Rinsing sauerkraut gets rid of some of the "sauer". I bought kraut from our local community market, didn't rinse, and the sauerkraut flavor came through very nicely. Took to a party and served with rye Triscuits. Everyone loved it!"

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