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Pad Thai Pizza Recipe

Pad Thai Pizza Recipe

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings. —Karen S. Shelton, Collierville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon Thai chili sauce
  • 1 teaspoon honey
  • 2 cups shredded rotisserie chicken
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded carrot
  • 1/3 cup bean sprouts
  • 1/4 cup chopped salted peanuts
  • 1/4 cup minced fresh cilantro
  • 2 green onions, thinly sliced

Directions

  • 1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
  • 2. Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
  • 3. Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients. Yield: 6 pieces.

Nutritional Facts

1 piece: 376 calories, 16g fat (5g saturated fat), 52mg cholesterol, 724mg sodium, 32g carbohydrate (7g sugars, 2g fiber), 26g protein .

Reviews for Pad Thai Pizza

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MY REVIEW
deannasnz 110432
Reviewed Jun. 17, 2012

"I loved this, my husband didn't so much. It's a good change by any standard."

MY REVIEW
lawhipp 190651
Reviewed Jan. 31, 2012

"I have made this twice. I had to triple the sauce portion. I also cut the peanut butter by half. Reheats well."

MY REVIEW
C-Ro 171930
Reviewed Jul. 24, 2011

"This was excellent. We made a few modifications, substituting sweet & sour sauce for the Thai chili sauce, and adding a julienned red pepper (delicious) prior to baking. We omitted the bean sprouts. My only complaint is that it could use more sauce. Very tasty though and would definitely make again."

MY REVIEW
serial1 187029
Reviewed Apr. 7, 2011

"Absolutely awesome! Really good hot or cold. Nice for something different. Instead of rotisserie chicken I bought fresh pieces of boneless chicken breast, sauteed them in olive oil with a bit of season salt and then shredded them. Great recipe!"

MY REVIEW
Karen S 110430
Reviewed Nov. 8, 2010

"Try adding just a little fish sauce in the peanut sauce when you make it - gives it a little more flavor (they altered the recipe I submitted just a little when they published it and that was something they left out.)"

MY REVIEW
cookforu 171928
Reviewed Jul. 1, 2010

"Fabulous! It doesn't need much cheese due to the other flavours giving it a real boost. I added more chili sauce and omitted the cilantro as that can be overpowering for some. Peanuts are unnecessary as well so reduces the fat and calorie count - bonus!"

MY REVIEW
cheezhed68 190987
Reviewed Jun. 24, 2010

"It doesn't make enough sauce for the pizza!"

MY REVIEW
farrells 190649
Reviewed Apr. 28, 2010

"This was sooooo good--entire family loved it."

MY REVIEW
lsarets 118068
Reviewed Apr. 22, 2010

"Loved this recipe. I altered it a bit, I only used the thai chili sauce for the sauce. I added juliette green onions when it came out of the oven. It was delicious."

MY REVIEW
jalittle68 188857
Reviewed Apr. 10, 2010

"My husband and I LOVED this recipe! It was simple and quick to make and had the zip we enjoy. It caught my eye because it was something a little different. We'll definitely be making this again and again trying new combinations as we go!!"

MY REVIEW
Shiney182 128848
Reviewed Mar. 25, 2010

"This dish was full of flavor and easy to make. My husband and I had it for lunch and my 2 year old even liked it. Will be making it again."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer