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Pad Thai Pizza

 Pad Thai Pizza
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings. —Karen S. Shelton, Collierville, Tennessee
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon Thai chili sauce
  • 1 teaspoon honey
  • 2 cups shredded rotisserie chicken
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded carrot
  • 1/3 cup bean sprouts
  • 1/4 cup chopped salted peanuts
  • 1/4 cup minced fresh cilantro
  • 2 green onions, thinly sliced

Directions

  • Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan;
  • flatten dough and build up edges slightly. Bake at 425° for 5-6
  • minutes or until edges are lightly browned.
  • Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce,
  • chili sauce and honey. Place chicken in another small bowl; add half
  • of the peanut butter mixture and toss to coat.
  • Spread remaining peanut butter mixture over crust; top with chicken
  • and cheese. Bake for 10-15 minutes or until crust is golden brown.
  • Sprinkle with remaining ingredients. Yield: 6 pieces.

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Pad Thai Pizza (continued)

Nutritional Facts: 1 piece equals 376 calories, 16 g fat (5 g saturated fat), 52 mg cholesterol, 724 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer