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Ozark Mountain Berry Pie Recipe
Ozark Mountain Berry Pie Recipe photo by Taste of Home

Ozark Mountain Berry Pie Recipe

Publisher Photo
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon, optional
  • Dash salt
  • 1/3 cup water
  • 1 cup fresh blueberries
  • Pastry for a double-crust pie (9 inches)
  • 1 cup halved fresh strawberries
  • 1 cup fresh raspberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Nutritional Facts

1 piece equals 406 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 248 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch, cinnamon if desired, salt and water until smooth; add the blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside to cool slightly.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Gently fold the strawberries, raspberries, blackberries and lemon juice into the blueberry mixture. Pour into pastry; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  3. Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Ozark Mountain Berry Pie in Country June/July 1992, p47

Nutritional Facts

1 piece equals 406 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 248 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Ozark Mountain Berry Pie

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2013

I've tried several berry pies and this one is definitely a winner

MY REVIEW
Reviewed Dec. 28, 2012

Delicious - I was using frozen mixed berries so I didn't cook the blueberries down but it still turned out excellent. Great flavor and it set well, nothing more annoying than a runny berry pie ;)

MY REVIEW
Reviewed Aug. 5, 2012

Wow, this is so yummy. Thanks for the recipe, Elaine.

MY REVIEW
Reviewed Jul. 14, 2012

I doubled this filling for my deep dish pie plate. I also added an extra 1/4 C sugar and only 1T lemon juice. This was a great pie with vanilla ice cream. Wouldn't change a thing. Sometimes blackberries are not very sweet even though we live in berry country (Oregon) so I always add a little more sugar. Great!

MY REVIEW
Reviewed Feb. 22, 2012

Nothing better than a fresh berry pie.

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