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Oyster Stuffing

 Oyster Stuffing
This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin
4 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 3 cups cubed day-old bread
  • 1 egg, beaten
  • 2/3 cup chicken broth
  • 1 cup shucked oysters, drained and coarsely chopped

Directions

  • In a small skillet, saute celery and onion in butter until tender;
  • transfer to a large bowl. Stir in the parsley, poultry seasoning,
  • sage and pepper. Add bread cubes. Combine the egg, broth and
  • oysters; add to bread mixture, stirring gently to combine.
  • Transfer to a greased 1-qt. baking dish. Cover and bake at 350°
  • for 20 minutes. Uncover; bake 10-15 minutes longer or until a
  • thermometer reads 160° and stuffing is lightly browned. Yield: 4
  • servings.
Nutritional Facts: 3/4 cup equals 228 calories, 15 g fat (8 g saturated fat), 106 mg cholesterol, 495 mg sodium,

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Oyster Stuffing (continued)

Nutritional Facts: 17 g carbohydrate, 1 g fiber, 7 g protein.