Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.—Judie Anglen, Riverton, Wyoming
- 1 pound fresh oyster mushrooms, cut into bite-size pieces
- 2 pints heavy whipping cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- Assorted crackers
- In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers. Yield: about 2-1/2 cups.
Originally published as Oyster Mushroom Spread in Taste of Home August/September 1997, p59
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