Oyster Cracker Snack Recipe

Read Reviews
5 2 4
Publisher Photo
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
TOTAL TIME: Prep: 5 min. + standing
MAKES:24 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + standing
MAKES: 24 servings


  • 2 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

One serving (1/2 cup) equals 168 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 411 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch


  1. Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.
Originally published as Oyster Cracker Snack in Taste of Home August/September 2002, p63

Reviews for Oyster Cracker Snack

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 3, 2013

"Great for traveling or camping snack.

Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking."

Reviewed Oct. 4, 2012

"I have been making this snack cracker recipe for weeks. We love it for snacking and for soups."

Loading Image