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TOTAL TIME: Prep: 5 min. + standing
MAKES: 24 servings

Ingredients

  • 2 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

168 calories: 1/2 cup, 10g fat (1g saturated fat), 0mg cholesterol, 411mg sodium, 18g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges: 1 starch, 2 fat.

Directions

  1. Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.
Originally published as Oyster Cracker Snack in Taste of Home August/September 2002, p63


Reviews for Oyster Cracker Snack

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(4)
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MY REVIEW
Kassea
Reviewed May. 3, 2013

"Great for traveling or camping snack.

Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking."

MY REVIEW
bakerbea
Reviewed Oct. 4, 2012

"I have been making this snack cracker recipe for weeks. We love it for snacking and for soups."

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