Taste of Home
Oyster Corn Chowder
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
—Lewy Olfson, Madison, Wisconsin
Ingredients
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2 cans (8 ounces each) whole oysters, undrained
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1 can (14-3/4 ounces) cream-style corn
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1 cup half-and-half cream
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2 cans (4 ounces each) mushroom stems and pieces, drained
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2 tablespoons butter
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon pepper
Directions
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1.
In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally.
Nutrition Facts
1-1/4 cups: 252 calories, 14g fat (8g saturated fat), 77mg cholesterol, 557mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 9g protein.
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