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Oyster Corn Chowder Recipe

Oyster Corn Chowder Recipe

—Lewy Olfson, Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cans (8 ounces each) whole oysters, undrained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup half-and-half cream
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper


  • 1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 serving (1-1/4 cups) equals 252 calories, 14 g fat (8 g saturated fat), 77 mg cholesterol, 557 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Oyster Corn Chowder

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Reviewed Jan. 19, 2015

"This was delicious. I made exactly like directed except I added a little Tony's Cajun seasoning to taste. My kids did not like it tho. I think it's more of a adult dish."

Reviewed Mar. 26, 2012

"this is so good i double the recipe"

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