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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cans (8 ounces each) whole oysters, undrained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup half-and-half cream
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/4 cup: 252 calories, 14g fat (8g saturated fat), 77mg cholesterol, 557mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 9g protein .

Directions

  1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally. Yield: 4 servings.
Originally published as Oyster Corn Chowder in Country Woman March/April 2006, p50


Reviews for Oyster Corn Chowder

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(3)
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MY REVIEW
homemaker27 218318
Reviewed Jan. 19, 2015

"This was delicious. I made exactly like directed except I added a little Tony's Cajun seasoning to taste. My kids did not like it tho. I think it's more of a adult dish."

MY REVIEW
bstearley 63288
Reviewed Mar. 26, 2012

"this is so good i double the recipe"

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