Print Options

Back to Overnight Yeast Waffles >

Include these items:

Select reviews >

Taste of Home Logo

Overnight Yeast Waffles

 Overnight Yeast Waffles
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
10 ServingsPrep: 15 min. + chilling Cook: 5 min./batch

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt

Directions

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand
  • for 5 minutes. Add the milk, butter and eggs; mix well. Combine
  • flour and salt; stir into milk mixture. Cover and refrigerate
  • overnight.
  • Stir batter. Bake waffles in a preheated waffle iron according to
  • manufacturer’s directions until golden brown. Yield: 10 servings.
Nutritional Facts: 2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.