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Overnight Yeast Waffles Recipe

Overnight Yeast Waffles Recipe

Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min./batch YIELD:10 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
  • 2. Stir batter. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 servings.

Nutritional Facts

2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Overnight Yeast Waffles

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MY REVIEW
Reviewed Feb. 25, 2013

"My family LOVED these! My very picky seven year old ate five and told me not to lose the recipe! They smell so good when the're cooking. Wondering if I should add a splash of vanilla. :-)"

MY REVIEW
Reviewed Jan. 23, 2012

"Really yummy and yet not sweet. I had to add some flour to the batter in the morning because it was a little runny for my liking. But an easy enough fix!"

MY REVIEW
Reviewed Aug. 9, 2011

"This is a good tasting and filling waffle. The yeast gives it a hint of something home-made and not from a mix. I will definately make this often."

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