Overnight Yeast Waffles Recipe

5 3 3
Overnight Yeast Waffles Recipe
Overnight Yeast Waffles Recipe photo by Taste of Home
Publisher Photo

Overnight Yeast Waffles Recipe

Read Reviews
5 3 3
Publisher Photo
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
Recommended: Homemade Syrup Recipes
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min./batch
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min./batch

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
Stir batter. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 servings.
Originally published as Overnight Yeast Waffles in Light & Tasty April/May 2005, p12

Nutritional Facts

2 each: 220 calories, 12g fat (7g saturated fat), 74mg cholesterol, 366mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
  2. Stir batter. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 10 servings.
Originally published as Overnight Yeast Waffles in Light & Tasty April/May 2005, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOvernight Yeast Waffles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dj-spoi User ID: 5277564 96104
Reviewed Feb. 25, 2013

"My family LOVED these! My very picky seven year old ate five and told me not to lose the recipe! They smell so good when the're cooking. Wondering if I should add a splash of vanilla. :-)"

MY REVIEW
Sarahsjunk User ID: 2783775 57814
Reviewed Jan. 23, 2012

"Really yummy and yet not sweet. I had to add some flour to the batter in the morning because it was a little runny for my liking. But an easy enough fix!"

MY REVIEW
JeanOOOO User ID: 6144455 68901
Reviewed Aug. 9, 2011

"This is a good tasting and filling waffle. The yeast gives it a hint of something home-made and not from a mix. I will definately make this often."

Loading Image