Back to Overnight Stuffed French Toast

Print Options


Card Sizes

Overnight Stuffed French Toast Recipe

Overnight Stuffed French Toast Recipe

This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min. YIELD:10 servings


  • 20 slices French bread (1 inch thick)
  • 1 package (8 ounces) fat-free cream cheese
  • 3 cups egg substitute
  • 2 cups fat-free milk
  • 1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2-1/2 cups sliced fresh strawberries


  • 1. Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
  • 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup. Yield: 10 servings.

Nutritional Facts

1 serving equals 306 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 805 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.