- remaining mozzarella and Parmesan cheeses. Bake, uncovered, at
- 350° for 40-45 minutes or until heated through. Yield: 7
Nutritional Facts: One serving (2 stuffed shells) equals 423 calories, 13 g fat (7 g saturated fat), 37 mg cholesterol, 1,128 mg sodium, 51 g carbohydrate, 6 g fiber, 24 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.