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Overnight Scalloped Chicken Casserole Recipe

Overnight Scalloped Chicken Casserole Recipe

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1 hour YIELD:12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups milk
  • 1/2 pound process cheese (Velveeta), cubed
  • 4 cups chopped cooked chicken or turkey
  • 1 package (7 ounces) elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1/2 cup butter, melted, divided
  • 1-1/2 cups soft bread crumbs

Directions

  • 1. In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
  • 3. Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown. Yield: 12 servings.

Nutritional Facts

1 serving (1 cup) equals 363 calories, 21 g fat (11 g saturated fat), 135 mg cholesterol, 592 mg sodium, 21 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Overnight Scalloped Chicken Casserole

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MY REVIEW
Reviewed May. 14, 2013

"Its easy to make and its always popular when I take it to potlucks."

MY REVIEW
Reviewed Jan. 29, 2011

"I have not made this recipe but I have made a similar one. The macaroni soaks up the liquid while sitting overnight and bakes up just fine. "

MY REVIEW
Reviewed Jan. 29, 2011

"I was wondering the same thing about the macaroni. Has anyone made this recipe with the macaroni uncooked?"

MY REVIEW
Reviewed Apr. 7, 2009

"Since it is being stored in The refrigerator overnight, it wouldn't need to be cooked (you can do the same trick with lasagne)."

MY REVIEW
Reviewed Feb. 2, 2008

"is the elbo mac in this recipie supposed to be left uncooked or do i cook it????"

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