Taste of Home
Overnight Pecan French Toast
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min.
YIELD: 4 servings.
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan
Ingredients
-
8 large eggs, lightly beaten
-
1-1/2 cups half-and-half cream
-
2 tablespoons vanilla extract
-
8 to 10 slices French bread (3/4 inch thick)
-
1 cup packed brown sugar
-
1/2 cup butter, melted
-
1/2 cup maple syrup
-
1/2 cup chopped pecans
Directions
-
1.
In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight.
-
2.
In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 1249 calories, 56g fat (25g saturated fat), 531mg cholesterol, 1207mg sodium, 153g carbohydrate (86g sugars, 5g fiber), 28g protein.
© 2024 RDA Enthusiast Brands, LLC