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Overnight Orange French Toast Recipe
Overnight Orange French Toast Recipe photo by Taste of Home

Overnight Orange French Toast Recipe

Publisher Photo
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 6 eggs, lightly beaten
  • 3/4 cup orange juice
  • 1/2 cup half-and-half cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange peel
  • 8 thick slices cinnamon bread
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 piece) equals 230 calories, 13 g fat (6 g saturated fat), 182 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight.
  2. Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned. Yield: 8 servings.
Originally published as Orange French Toast in Quick Cooking March/April 1999, p42

Nutritional Facts

1 serving (1 piece) equals 230 calories, 13 g fat (6 g saturated fat), 182 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.

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