Overnight Fruit Cup Recipe

4.5 2 3
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Overnight Fruit Cup Recipe

Read Reviews
4.5 2 3
Publisher Photo
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
MAKES:
15-20 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
15-20 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (11 ounces) mandarin orange segments, undrained
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup green grapes
  • 1 firm banana, thinly sliced

Directions

In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. Yield: 15-20 servings.
Originally published as Overnight Fruit Cup in Cookin' Up Country Breakfasts Cookbook 1994, p85

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (11 ounces) mandarin orange segments, undrained
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup green grapes
  • 1 firm banana, thinly sliced
  1. In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. Yield: 15-20 servings.
Originally published as Overnight Fruit Cup in Cookin' Up Country Breakfasts Cookbook 1994, p85

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MY REVIEW
maria812 User ID: 6326118 13946
Reviewed Apr. 9, 2012

"I also wonder about the size of the jello packet. This was good but the consistency was very strange - I was almost embarassed to serve it."

MY REVIEW
senior User ID: 104565 202033
Reviewed Jan. 4, 2008

"I wonder if there is a mistake and it should be a 6 oz. pkg. of lemon gelatin.

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