Show Subscription Form




Overnight French Toast Recipe
Overnight French Toast Recipe photo by Taste of Home

Overnight French Toast Recipe

Read Reviews (2)
2 2
Publisher Photo
Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should know - I have four children, ages 13 and 17. -Catherine Buehre, Weeping Water, Nebraska
TOTAL TIME: Prep: 10 min. + chilling Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 loaf (1 pound) unsliced cinnamon-raisin bread
  • 5 eggs
  • 2 egg yolks
  • 1 cup half-and-half cream
  • 3/4 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 1/4 cup butter, melted
  • Fresh strawberries or maple syrup, optional

Nutritional Facts

1 serving (1 slice) equals 407 calories, 17 g fat (9 g saturated fat), 229 mg cholesterol, 284 mg sodium, 51 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans.
  2. In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight.
  3. Remove from the refrigerator 30 minutes before baking.
  4. Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted near the center comes out clean. Serve warm; top with strawberries or syrup if desired. Yield: 6-8 servings.
Editor's Note: If cinnamon-raisin bread is unavailable, substitute raisin bread and add 1/4 teaspoon ground cinnamon to the egg mixture.
Originally published as Overnight French Toast in Country Woman March/April 1995, p33

Nutritional Facts

1 serving (1 slice) equals 407 calories, 17 g fat (9 g saturated fat), 229 mg cholesterol, 284 mg sodium, 51 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Overnight French Toast(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 18, 2012

Easy and good on holidays for a simple breakfast

MY REVIEW
Reviewed Dec. 28, 2011

This recipe calls for lots of liquid- I cooked it way longer than it called for and the bread was still soggy- YUCK

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT